What is FRIED AKRA made of?

Fried Akra, or Akra is made from Malanga.

You will find a malanga in the produce section of your neighborhood supermarket.



When you cut into a malanga, the inside should be fresh,

crispy and white.  If you find anything other than that, take it back to the store for your money back.




Peel the skin off.  Cut the malanga into big large chunk

so that you can have a firm hold on it while grating it.





Use a cheese grater to grind the pieces of malanga.

 


Add your favorite spices: finely chopped sauteed onions,

spinach, even a dab of your favorite sauces, salt, pepper as you wish




I usually add finely chopped watercress, salt and hot pepper to mine.




Heat up your extra virgin olive oil,

and bring the mixture to the frying pan or a deep fryer.



Fried Akra




The Fried Akra should be crispy on the outside and chewy and
soft on the inside once it's ready. Serve with your favorite sauce.

 



Akra and roasted corn

Akra