have you ever heard of a haitian sauce called "grispool" it's an onion-y flavored sauce that i've often had served with chicken & rice. if so, do you have a recipe for it...

"Kwis poul" → chicken thighs

You're probably talking about "sòs poul".
They sautée some of the chicken meat in olive oil, onions, peppers, a little tomato paste. Some people add cooking red wine or a little rhum. Then they add some of the water that was used to boil the marinated chicken into the mixture. They let it simmer and add a tiny branch of thyme.

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