Thanks. I do have one more question, how do you say 'tame a wild animal'? need help with part of speech.

tame (v.) - donte
tamed (adj.) - dosil
wild (adj) - sovaj (adj.) This adjective always come after the noun in Creole.
acting wild - debòde, dechennen
animal - bèt
Wild animal - bèt sovaj
tamed animal - bèt dosil
tame a wild animal - donte yon bèt sovaj
She is acting wild - li debòde or li dechennen

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What is Haitian Creole for 'wild'?

Wild - sovaj

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What is 'chat mawon'?, Is it a brown cat?

Chat is Haitian Creole for Cat
mawon is Haitian Creole for the color brown.
But,
Chat mawon is a wild cat

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what is "fè lésiv"?

fè lesiv - doing laundry

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Mandaly, where do you place the pronoun when you want to say, "What's hurting you?" Is it at the end of the sentence?

usually after the verb.

examples:
hurt - fè mal, blese

fè mal - means causing pain
blese - usually means wounded, hurt

what's hurting you? - Kisa kap fè ou mal?
What's hurting him? - Kisa kap fè li mal?
That truly hurt me - Sa vrèman fè mwen mal
Does this hurt you? - Eske sa fè ou mal?
Also,
my head hurts - tèt mwen ap fè m mal
my teeth hurt - dan m ap fè m mal
her feet hurt - pye li ap fè li mal
my knee hurt - jenou m ap fè m mal

hope that helps.

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Why do I sometimes hear a slightly different pronunciation to a word such 'ladan-l' and 'ladany" when the word clearly has the same meaning?

Haitians from different parts of Haiti do have different accents. That's what you're hearing. You can quickly discern whether someone is from North or South of Haiti by the way they speak.

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Sa kap pase kounye a ?

What is going on right now?

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Preparing Rice with Lima Beans and Black Mushrooms

Ingredients:

1 cup of rice (white or brown)

1/2 cup of coconut milk (may substitute for water or broth)

1/4 tsp salt

1/2 cup of black mushrooms (will only find this at tropical Haitian grocery stores)

2 1/2 cup of water to boil mushrooms

1/2 cup of lima beans

2 to 3 tbsp of Extra Virgin Olive Oil

Fresh seasoning mix (garlic, green onion, and parsley)

Preparation:

Black dried mushrooms

called "dyondyon" in Haiti.

In a saucepan, add 21/2 cups of water and the

dried mushrooms.

Bring to a boil.

Strain and discard the cooked the mushrooms.

I usually use a coffee filter to strain the mushrooms.

Retain the water and set aside. 

Discard fine residue that forms at the bottom
after the mushroom-boiled water settles.

In a saucepan, add oil and seasoning mix.

Add lima beans and salt.

 Add 1 cup of the mushroom-boiled water (for white rice) or

1 3/4 cup of mushroom-boiled water (for brown rice)
Add coconut milk (may substitute for water or broth)

Bring to a boil.

Stir in rice.

When the liquid has evaporated,

reduce heat, cover and simmer for about 15 - 25 minutes.

Rice with Lima Beans and Black Mushrooms

Serve with your favorite meat, sauces,

or vegetables.

Preparing Rice with Mixed Vegetables and Anchovies

Ingredients:

1 cup of rice (white or brown)

1 cup of water (for white rice)

1 3/4 cup of water (for brown rice)

1/2 cup of  coconut milk(may substitute for water or broth)

Small sardine box of flat fillet anchovies

1/2 cup of frozen mixed vegetables

4 tablespoons of unseasoned tomato sauce (may use 1 large fresh tomato)

2 to 3 tbsp of Extra Virgin Olive Oil

Fresh seasoning mix (garlic, green onion, and parsley)

Preparation:

1. Heat up a saucepan, add oil, a pinch of your fresh seasoning mix

2. Add vegetable mix

3. Add 2 -3 small fillets of anchovies

4. Add tomato sauce (or fresh tomato)

5. Add coconut milk (may substitute for water or broth)

6. Add water

7. Bring to a boil

8. Stir in rice

9. Once liquid has evaporated, reduce heat, cover pan, and simmer for 20 minutes.

Rice with Mixed Vegetables and Anchovies

Serve with your favorite meat, sauces,

or vegetables

Preparing Rice with Lima Beans

Ingredients:

1 cup of rice (white or brown)

1 cup of water (for white rice)

1 3/4 cup of water (for brown rice)

1/2 cup of coconut milk (may substitute for water or broth)

1/4 tsp salt

1/2 cup of frozen lima beans

4 tablespoons of  unseasoned tomato sauce (may use 1 large fresh tomato)

2 to 3 tbsp of Extra Virgin Olive Oil

Fresh seasoning mix (garlic, green onion, and parsley)

Preparation:

1. Heat up a saucepan, add oil, a pinch of your fresh seasoning mix
2. Add lima beans

3. Sprinkle salt to sizzling lima beans.

4. Add tomato sauce (or fresh tomato)

5. Add coconut milk (may substitute for water or broth)

6. Add water
7. Bring to a boil

8. Stir in rice
9. Once liquid has evaporated, reduce heat, cover pan, and simmer for 20 minutes.

Rice with Lima Beans

Serve with your favorite meat, sauces,

or vegetables

Preparing White Rice

Ingredients

1 cup of white rice

1 1/2 cup of water

1/4 tsp salt

2 tbsp of Extra Virgin Olive oil

Step 1

In a saucepan add water, oil, salt.

Step 2

Bring to a boil

Step 3

Stir in white rice

Step 4

When liquid has evaporated, reduce heat,

cover, and simmer for 15 minutes.

White rice especially delicious with vegetables.

How about sauteed spinach, green beans,

and shrimp in olive oil?

Looks good!

Do you have the name of the "greener beans" in Haiti In Creole?





pwa tyous
lima beans

pwa congo
green pigeon peas

pwa vèt
green peas





pwa tann
green beans

 

Is tous a contracted form of toutous?

No. "Tous" is the Haitian creole noun for "cough"
and "toutous" is what you call a little puppy.

Tous - cough (n.)
Toutous - puppy

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happy valentines day

Bònn fèt Sent Valanten. That's a little late, isn't it?

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Hi, i am looking for the translations for sideburns, barber, neck trim, and beard. Will greatly appreciate you posting it. Thanks

Hello inconnu, someone's taking a trip to the barber shop heh?
sideburns - pafouten
neck trim - tyas (n.)
beard - bab
barber - kwafè
mustache - moustach
shave your beard - fè bab ou, raze bab ou
shave my beard - fè bab mwen, raze bab mwen
shave your hair - koupe cheve w
give me a neck trim - fè tyas pou mwen
go to the barber shop - ale kay kwafè

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