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| Eske Wonm Babancourt bon pou fè Kremas? |
I do not know if it's a good idea...
I just tried it (not with these oranges, but with limes).
I found that the yellow tinge of the 5-star Barbancourt is too dark for my Kremas.
Where's that unrefined Haitian Kleren (clairin) when you need it :)
Maybe you could use half Barbancourt and half Vodka.
The percentage of alcohol in these two is about 35 to 45 %.
I just tried it (not with these oranges, but with limes).
I found that the yellow tinge of the 5-star Barbancourt is too dark for my Kremas.
Where's that unrefined Haitian Kleren (clairin) when you need it :)
Maybe you could use half Barbancourt and half Vodka.
The percentage of alcohol in these two is about 35 to 45 %.
