Ingredients:
1 cup of rice (white or brown)
1 cup of water (for white rice)
1 3/4 cup of water (for brown rice)
1/2 cup of coconut milk (may substitute for water or broth)
1/4 tsp salt
1/2 cup of frozen lima beans
4 tablespoons of unseasoned tomato sauce (may use 1 large fresh tomato)
2 to 3 tbsp of Extra Virgin Olive Oil
Fresh seasoning mix (garlic, green onion, and parsley)
Preparation:
1. Heat up a saucepan, add oil, a pinch of your fresh seasoning mix
2. Add lima beans
2. Add lima beans
3. Sprinkle salt to sizzling lima beans.
4. Add tomato sauce (or fresh tomato)
5. Add coconut milk (may substitute for water or broth)
6. Add water
7. Bring to a boil
7. Bring to a boil
8. Stir in rice
9. Once liquid has evaporated, reduce heat, cover pan, and simmer for 20 minutes.
9. Once liquid has evaporated, reduce heat, cover pan, and simmer for 20 minutes.
Rice with Lima Beans
Serve with your favorite meat, sauces,
or vegetables
