Making Rice with Peas and Spinach

Ingredients:

1 cup of rice (white or brown)

1 cup of water (for white rice)

1 3/4 cup of water (for brown rice)

1/2 cup of coconut milk (may substitute for water or broth)

1/4 tsp salt

1/2 cup of frozen peas

1/2 cup of chopped spinach

2 to 3 tbsp of Extra Virgin Olive Oil

Fresh seasoning mix (garlic, green onion, and parsley)

Step 1 -In a saucepan, add 2 to 3 tablespoons of

Extra Virgin Olive Oil.

Once the oil is hot add a pinch of

seasoning mix (blended garlic, green onions,

and parsley).

Step 2 - Once the seasoning has browned, add

the peas.

Step 3 - Sprinkle the salt over the sizzling peas.

Step 4 - As the peas start to get crispy,

add the spinach.

Step 5 - Add coconut milk.

(you may substitute coconut milk with

water or your favorite broth)

Step 6 - Add water

Step 7 - Bring to a boil

Step 8 - Stir in rice

Step 9 - Once the liquid has evaporated,

reduce heat, cover, and simmer

for 15 - 25 minutes.

Rice with Peas and Spinach

Serve with your favorite meat, sauces,

 or vegetables and,

Enjoy!