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Fried Akra, or Akra is made from Malanga. You will find a malanga in the produce section of your neighborhood supermarket. |
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When you cut into a malanga, the inside should be fresh, crispy and white. If you find anything other than that, take it back to the store for your money back. |
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Peel the skin off. Cut the malanga into big large chunk so that you can have a firm hold on it while grating it. |
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| Use a cheese grater to grind the pieces of malanga. |
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Add your favorite spices: finely chopped sauteed onions, spinach, even a dab of your favorite sauces, salt, pepper as you wish |
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| I usually add finely chopped watercress, salt and hot pepper to mine. |
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Heat up your extra virgin olive oil, and bring the mixture to the frying pan or a deep fryer. |
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| Fried Akra |
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| The Fried Akra should be crispy on the outside and chewy and soft on the inside once it's ready. Serve with your favorite sauce. |
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| Akra and roasted corn |
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| Akra |
