There's something comical about a guy sitting by the fire rocks, under a leafy kitchen pavillion scraping the bottom of a cooking pan for the last bit of the rice graten.
Guys, this will get you some chuckles.
"Graten" in Haiti, is the hard crust left at the bottom of the cooking pan after you've made rice, mayi, or even spaghetti.
With the right amount of sauce, a graten is crunchy, delicious and heavenly. And Haitian men love it! (as long as it's not burnt).
Unfortunately, It is not good etiquette in Haiti for men to be scraping the bottom of a cooking pan in search of some graten (at least, not in public).